Broccoli Soup

I’ve been searching for Broccoli Cheddar soup for a month now, and had no luck at any of the drive thru’s I went to, normally only go for my decaf coffee (yes, decaf..trust me I don’t need caffeine lol), but always ask if they have the soup yet. I was skimming through cookbooks my sister dropped off the other day, and there was broccoli soup…I honestly couldn’t contain my excitement, so reading through it, seemed easy enough, so I ran to the grocery store to get the ingredients, also grabbed cans of tomato soup for the kids, ain’t gonna lie I won’t even bother trying to make that homemade. So here is the easiest (and really good) broccoli soup recipe I tried..

4 cups of broccoli cut into bite size pieces

1 ½ qt (6 cups) Chicken broth

2 cans cream of celery soup

2 cups shredded mild Cheddar cheese

2 cups Milk

4 Tbsp cornstarch

½ c cold water

 

  1. In large pot, cook broccoli in chicken broth for 10 min (may need longer depending how mushy you like your broccoli)
  2. In medium bowl, mix cream of celery soup and milk
  3. Blend cornstarch with cold water until well blended, then stir into soup mixture. Pour that into the broccoli and chicken broth
  4. Cook over medium heat, stirring steadily, until thick and bubbly.
  5. Stir in cheese and simmer, stirring until hot and melted…Don’t bring to boil.

Photo credit.. allrecipes.com

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