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Spanish Wednesday…

Even with it being my day off yesterday, I was overly busy and forgot to post my Taco Tuesday recipe (DOH!), then someone left a comment about Spanish Wednesday, and yes, I can redeem myself 😊 Here’s one of my in-laws favorites that Grandma Hawks makes when she visits for the summer from the Keys in Florida…

Enchilada Pie

  • 1 lb. extra-lean ground beef
  • 1 onion, chopped
  • 1-1/2 cups salsa
  • 1 Tbsp. taco seasoning mix
  • 1 cup frozen corn
  • 1 cup rinsed canned black beans
  • 3 large flour tortillas
  • 1-1/2 cups Cheddar Cheese

 

  • Heat oven to 400ºF.
  • Brown meat with onions in large nonstick skillet. Add salsa, taco seasoning, corn and beans; mix well. Cover; simmer 5 min. Remove from heat.
  • Place 1 tortilla in deep-dish 9-inch pie plate sprayed with cooking spray; top with layers of 1/3 each of the meat mixture and cheese. Repeat all layers twice; cover with foil sprayed with cooking spray.
  • Bake 30 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

 

*top with sour cream, olives, or any garnish you would like…

Photo credit: Allrecipes.com

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