Taco Tuesday!!!

I know, I missed last weeks Taco Tuesday recipe, but here’s two recipes for some yummy dips to make up for it…Enjoy both dips with your favorite tortilla chip or veggies!

Mexicali Dip:

8 oz. pkg.  cream cheese, softened
1/2 c. sour cream
2 tbsp. Taco Seasoning mix
1/2 c. picante salsa or traditional salsa
1/4 c. sliced black olives
1/2 c. shredded Monterey Jack cheese (2 oz.) (Cheddar works well)


Mix cream cheese and sour cream until well blended, add additional ingredients (food processor works best)..Chill before serving.


Old School Velveeta Queso Dip:

I call this old school because this was the easy dip my mom use to make for gatherings, before we knew all other possibilities with Velveeta cheese, this is still a favorite and only has 2 ingredients!!

1 lb of Velveeta cheese cut into 1/2in cubes

1 10oz can of Ro*Tel diced tomatoes with green chiles, undrained ***mom used traditional salsa instead of canned tomatoes***
You can microwave this until well blended (in 3-minute increments), or throw in crockpot until hot and blended…

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